Mother's Day Cooking
At our brunch after church, the fathers and children will be serving us ladies and cleaning up. That is just how I like it. For the brunch, I've made a banana nut bread and two sticky chickens. Our family celebration will be homemade croissants, the dough is rising in the fridge as I type, that church potluck crunchy slaw with the ramen noodles and sesame seeds and nuts, grilled chicken tenderloins (which is marinating in the fridge), and a chocolate, coffee, caramel, banana pie. With whipped cream.
Don't you wish I was your mother?