Tales from the Kitchen

Kitchen table discussions with recipes and ideas for shopping on a budget, cooking for a family, meal planning.

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I'm happily married, mom to four boys and four girls at home, with one in the presence of God. We are slowly working on raising our own food and making much of what we need. I knit, cook, read, pray, think, write, crochet, and I'm trying to sew, too.

Thursday, August 11, 2005

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Last night we had French Onion Soup with Cheese and Garlic Rolls.

Tonight is odd. Rich and I lead Laudate, our church's youth group, and we are going on an excursion with them, so the dinner I was making for our family is now for the kids and our priest who will be watching them. They will be eating Arroz con Pollo, and we are taking salami sandwiches with lettuce, tomato and cheese on olive oil bread, Doritos, German chocolate cookies, iced tea and cranberry juice.

Friday: Red Potato, Tomato & Leek Gratin with Gruyere and Rosemary
Salad

Saturday: Creole Pilaf with Veal

Sunday: Red Enchiladas
Mexican Rice
Cabbage Salad

Monday: Red Chicken
Slow Sauteed Broccoli
Mashed Potatoes

Tuesday: Hot Dogs
Corn
Beans

Wednesday: Chile Relleno Casserole

Thursday: Beef & Noodle Casserole
Buttery Garlic Toasts

Friday: Grilled Salmon with Tomato-Herb & Feta Sauce
Pasta with Olive Oil & Garlic

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