Tales from the Kitchen
Kitchen table discussions with recipes and ideas for shopping on a budget, cooking for a family, meal planning.
- Name: Ranee @ Arabian Knits
I'm happily married, mom to four boys and four girls at home, with one in the presence of God. We are slowly working on raising our own food and making much of what we need. I knit, cook, read, pray, think, write, crochet, and I'm trying to sew, too.
Friday, September 23, 2005
Cooking with Our Crops
which I parboiled in salted water, in a saute with thin green and yellow beans and baby carrots. I cooked them in some olive oil, and sprinkled with salt and pepper. Served the custard with the saute and some olive oil bread.
The potatoes grew in the recessed window to our basement, when one of the boys (or all of the boys) through some potatoes in there a while back. They harvested the little babies last Saturday.
Here is our little truck of potatoes:
Tuesday, September 13, 2005
Shepherd's pie is made of meat, lamb specifically, thus the shepherd in the name. Cottage pie is made of beef. I've heard of fisherman's pie made of fish, maybe there is a poulterer's pie somewhere, and now we can have greengrocer's pie.