Well, as I was beginning to suspect, I am not one of the 100 finalists in the Pillsbury Bake Off. I will post my recipe for Lemon-Cranberry Scones, that I developed to use two of their products, soon. I modified my, very good in my opinion, basic scone recipe to use their flour (negligible difference, I use whatever we have or is on sale) and Yoplait Lemon yogurt, rather than the buttermilk I normally use. I had to fiddle with amounts and baking times to make it all work the right way, since the yogurt wasn't quite the same viscosity or consistency of buttermilk, and after baking several batches in different ways, and serving them to many people, came up with a great recipe. It was evidently not what they were looking for, though. I would think they would want a recipe to use up the lemon yogurt, since I cannot imagine that it sells all that well. Ah, well, their loss I suppose, and I'll share the recipe with you and my original recipe.